TVNews
OpenLibrary
|
|
|
|
| Home | American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Children's Library | Biodiversity Heritage Library | Additional Collections |
| Anonymous User (login or join us) |
Author: Farrington, E. H. (Edward Holyoke), 1860-
Subject: Milk yield; Dairy processing; Milk -- Composition
Publisher: Champaign, [Ill.] : University of Illinois Agricultural Experiment Station
Language: English
Call number: 1033202
Digitizing sponsor: University of Illinois Urbana-Champaign
Book contributor: University of Illinois Urbana-Champaign
Collection: americana
Full catalog record: MARCXML
![[Open Library icon]](/images/open-library-icon.gif "[Open Library icon]"){kind=icon}
This book has an
editable web page on
Open Library.
| Scanningcenter: | ill |
| Mediatype: | texts |
| Identifier: | dairyingexperime00farr |
| Imagecount: | 28 |
| Ppi: | 500 |
| Lcamid: | 1020705223 |
| Rcamid: | 1220800186 |
| Camera: | 5D |
| Operator: | scanner-christopher-jones@... |
| Scanner: | illi1 |
| Scandate: | 20070925155918 |
| Identifier-access: | http://www.archive.org/details/dairyingexperime00farr |
| Identifier-ark: | ark:/13960/t72v2gb3f |
| Sponsordate: | 20080531 |
| Filesxml: | Wed Mar 17 15:18:45 UTC 2010 |
![[item image]](https://ia700301.us.archive.org/17/items/dairyingexperime00farr/dairyingexperime00farr.gif?cnt=0 "[item image]")